BJØRN is a pizzeria in central Banja Luka focused on Neapolitan-style pizza, with a thin, soft centre, pronounced crust and short baking time at high temperature.
Neapolitan-style pizza
This style emphasises the dough, baking temperature and balance of a smaller number of toppings. The result differs from the thicker, crisper pizzas common in conventional pizzerias.
The menu, seating arrangements and ordering options may change, so check the pizzeria’s official social profile before visiting.